Fresh bread loaves, soft cakes, or pastries (showing fluffiness and freshness).

Ice cream scoops with creamy texture, milk-based desserts.

Packaged bakery or dairy items showing shelf stability. (Highlight DMG as the “freshness keeper” and emulsifier.)

Packaged snacks or confectionery with consistent appearance.

Industrial food production images (bakery or confectionery lines).

Visuals of oil and water blends being stabilized (illustrative or real).